Ingredients Compliance

All ingredients used are:
  1.) prepackaged as gluten-free
  2.) listed on the Celiac-Sprue Association Gluten-Free Product Listing as gluten-free
  3.) gluten-free according to the manufacturer

Note: Foods are cooked in a facility where nuts and dairy are used

A word for the lactose intolerant: Some of the baked goods can have non-dairy products substituted for milk, others cannot. Just tell me if you would like me to bake something for you using those alternatives--- it may increase the cost slightly. Pizza is an exception; I always use milk. My daughter however, enjoys the pizza anyway, by taking Lactaid tablets to compensate for her Lactose Intolerance.